Antique French terracotta confit jug dating to the late 19th century, featuring the traditional double-handle form and partial cream glaze over warm red clay. Originally used in provincial French kitchens for storing preserved foods such as duck confit, these utilitarian vessels are now prized for their sculptural rustic presence. The ribbed body, natural firing marks, and worn glaze create beautiful texture and authentic farmhouse character.
PRODUCT INFORMATION Era: Late 19th Century Condition: Vintage condition with typical terracotta imperfections from firing and age Country of Origin: France Materials: Terracotta Dimensions: 6.5" diameter x 9" height Color/Finish: terracotta / cream Care: N/A
SHIPPING + RETURNS All items are carefully packed and shipped with tracking and insurance. Please review photos and description prior to purchase. Returns are accepted within our shop policy guidelines.
INTERNATIONAL BUYERS International buyers are responsible for any customs duties or import taxes required by their country.
